Tokyo Tei in Wailuku, Hawaii offers a variety of Japanese seafood dishes with a local touch. Their menu includes traditional side dishes like Hiyayakko and Teishoku trays with options like Teriyaki Pork and Tonkatsu. Customers praise the friendly service and generous portion sizes. The new owner has been commended for maintaining the authenticity of the restaurant. Popular dishes like the Teishoku A with crispy tempura and tender Pork Teriyaki evoke nostalgia for loyal patrons. The cozy and casual atmosphere, along with the diverse menu offerings, make Tokyo Tei a must-visit spot for Japanese cuisine enthusiasts. With options for vegetarians and a range of lunch and dinner choices, Tokyo Tei caters to a diverse audience seeking quality Japanese fare in a welcoming setting.

Lunch & Dinner

Teriyaki Steak

Pork Teriyaki

Tonkatsu

Beef, Pork, Or Chicken Sukiyaki (hekka)

Beek, Pork, Or Chicken Tofu

Hakata Chicken

Broiled Teriyaki Chicken

Fish Misoyaki

Teriyaki Fish

Nabeyaki Udon

Broiled Salmon

Teriyaki Salmon

Calamari Katsu

Oyako Donburi

Fish Nitsuke

Fried Fish

Katsu Don

Yaki Tori

Tendon

Somen

Sashimi

Chicken Katsu

Chicken Katsudon

Shrimp Tempura

Seafood Platter

Calamari Tempura

Vegetable Tempura

Calamari Teriyaki

Menu

Side Dishes

Hiya-yakko (cold Tofu)

Yu-dofue

Namasu

Salad

Kimpira Gobo

Koko

Soup

Rice

Teriyaki Pork, Shrimp, Sashimi

Teriyaki Steak, Shrimp, Tempura Sashimi

Tonkatsu Miso, Fish Sashimi

Pork, Tofu-fried Fish Sashimi

Ried Fish, Shrimp Tempura Sashimi

Teishoku Trays